Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy vibrant, juicy shrimp infused with zesty citrus and warm ginger flavors tossed with tender rice noodles and crisp bell peppers for a fresh, light meal that satisfies your taste buds and fuels your day.

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NUTRITION

433kcal
Protein
36.4g
Fat
7.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper, thinly sliced

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Lime Juice

1 tsp Sesame Oil

2 tbsp Scallions, chopped

1 pinch Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, whisk together lime juice, sesame oil, grated ginger, minced garlic, and a pinch of red pepper flakes for a vibrant dressing.

  • 3

    Heat a non-stick skillet over medium heat and add the shrimp. Sauté shrimp for 2-3 minutes on each side until pink and opaque.

  • 4

    Add the sliced red bell pepper to the skillet during the last minute of cooking to slightly soften while retaining crunch.

  • 5

    Combine the cooked noodles with the shrimp and vegetables. Pour the citrus-ginger dressing over and gently toss to coat evenly.

  • 6

    Finish by sprinkling chopped scallions on top, and serve warm for a light, flavorful meal.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy vibrant, juicy shrimp infused with zesty citrus and warm ginger flavors tossed with tender rice noodles and crisp bell peppers for a fresh, light meal that satisfies your taste buds and fuels your day.

NUTRITION

433kcal
Protein
36.4g
Fat
7.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper, thinly sliced

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Lime Juice

1 tsp Sesame Oil

2 tbsp Scallions, chopped

1 pinch Crushed Red Pepper Flakes

PREPARATION

  • 1

    Prepare rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, whisk together lime juice, sesame oil, grated ginger, minced garlic, and a pinch of red pepper flakes for a vibrant dressing.

  • 3

    Heat a non-stick skillet over medium heat and add the shrimp. Sauté shrimp for 2-3 minutes on each side until pink and opaque.

  • 4

    Add the sliced red bell pepper to the skillet during the last minute of cooking to slightly soften while retaining crunch.

  • 5

    Combine the cooked noodles with the shrimp and vegetables. Pour the citrus-ginger dressing over and gently toss to coat evenly.

  • 6

    Finish by sprinkling chopped scallions on top, and serve warm for a light, flavorful meal.