Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Indulge in a deliciously moist almond flour bread that surprises you with a warm cinnamon swirl and a serious protein boost from whey and eggs. This versatile recipe is perfect for any time of day, with a rich nutty aroma and a tender crumb that pairs wonderfully with your favorite toppings.

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NUTRITION

2,236kcal
Protein
174.9g
Fat
141.1g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192g)

1 cup Whey Protein Powder (100g)

6 Eggs

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tbsp Cinnamon (6g)

1 tbsp Coconut Oil (14g) for swirl

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated; avoid overmixing.

  • 5

    Melt the coconut oil gently. Spoon half of the batter into the prepared loaf pan, then drizzle the melted coconut oil evenly over the layer to serve as the cinnamon swirl. Gently stir the coconut oil into the batter with a skewer to partially create a marbled effect.

  • 6

    Pour the remaining batter over the top and, if desired, swirl a bit more with a knife for extra effect.

  • 7

    Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

  • 9

    Slice into 5 even pieces. Each slice will yield approximately 419 kcal and around 35 grams of protein, fitting nicely within your nutritional goals.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Indulge in a deliciously moist almond flour bread that surprises you with a warm cinnamon swirl and a serious protein boost from whey and eggs. This versatile recipe is perfect for any time of day, with a rich nutty aroma and a tender crumb that pairs wonderfully with your favorite toppings.

NUTRITION

2,236kcal
Protein
174.9g
Fat
141.1g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192g)

1 cup Whey Protein Powder (100g)

6 Eggs

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tbsp Cinnamon (6g)

1 tbsp Coconut Oil (14g) for swirl

PREPARATION

  • 1

    Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated; avoid overmixing.

  • 5

    Melt the coconut oil gently. Spoon half of the batter into the prepared loaf pan, then drizzle the melted coconut oil evenly over the layer to serve as the cinnamon swirl. Gently stir the coconut oil into the batter with a skewer to partially create a marbled effect.

  • 6

    Pour the remaining batter over the top and, if desired, swirl a bit more with a knife for extra effect.

  • 7

    Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

  • 9

    Slice into 5 even pieces. Each slice will yield approximately 419 kcal and around 35 grams of protein, fitting nicely within your nutritional goals.