Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

Savor a perfectly pan-seared 6 oz top sirloin steak seasoned with a fresh herb crust paired with crisp garlic roasted baby potatoes. This dish is a delightful balance of savory flavors and textures, making it an ideal choice for a wholesome dinner that fits your nutrient goals.

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NUTRITION

496kcal
Protein
38.7g
Fat
28.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size.

  • 3

    In a bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden and tender.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and a sprinkle of chopped rosemary and thyme.

  • 6

    Heat a heavy skillet over medium-high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 7

    After searing, let the steak rest for a few minutes to allow the juices to redistribute.

  • 8

    Plate the pan-seared steak alongside the garlic roasted potatoes and serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potatoes

Savor a perfectly pan-seared 6 oz top sirloin steak seasoned with a fresh herb crust paired with crisp garlic roasted baby potatoes. This dish is a delightful balance of savory flavors and textures, making it an ideal choice for a wholesome dinner that fits your nutrient goals.

NUTRITION

496kcal
Protein
38.7g
Fat
28.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size.

  • 3

    In a bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden and tender.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and a sprinkle of chopped rosemary and thyme.

  • 6

    Heat a heavy skillet over medium-high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 7

    After searing, let the steak rest for a few minutes to allow the juices to redistribute.

  • 8

    Plate the pan-seared steak alongside the garlic roasted potatoes and serve immediately.