Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Zucchini, sliced; 1 cup Red Bell Pepper, diced; 1/2 cup Red Onion, sliced; 1 tsp Olive Oil; 1 tbsp Mixed Fresh Herbs; 1 tbsp Lemon Juice; Salt & Black Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a tender, herb-crusted salmon fillet baked to perfection and accompanied by a medley of roasted vegetables. This dish is light yet satisfying, with a crisp vegetable roast enhancing the savory flavors of the seasoned salmon.

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NUTRITION

Protein

37.3g

Fat

23.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Zucchini, sliced

1 cup Red Bell Pepper, diced

1/2 cup Red Onion, sliced

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a baking sheet lined with parchment paper.
3
Mix the fresh herbs with lemon juice, a drizzle of olive oil, salt, and black pepper. Rub the mixture evenly over the salmon fillet.
4
In a separate bowl, toss the zucchini, red bell pepper, and red onion with a teaspoon of olive oil, salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
7
Remove from oven, let rest for a couple of minutes, then serve warm.