Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour. Light, moist, and protein-packed, each cake offers a balanced blend of wholesome ingredients, making it a perfect option for a quick breakfast or a nourishing snack that keeps you energized throughout the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
45.8g
Fat
22.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

100g Egg Whites (approx. from 3 large eggs)

1 scoop Vanilla Whey Protein Isolate (30g)

1/3 cup Brewed Coffee (80g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini cake or muffin pan lightly with a cooking spray.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, brewed coffee, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Divide the batter evenly among the mini cake or muffin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing them from the pan. Enjoy warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the rich aroma of coffee with the nutty flavor of almond flour. Light, moist, and protein-packed, each cake offers a balanced blend of wholesome ingredients, making it a perfect option for a quick breakfast or a nourishing snack that keeps you energized throughout the day.

NUTRITION

437kcal
Protein
45.8g
Fat
22.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

100g Egg Whites (approx. from 3 large eggs)

1 scoop Vanilla Whey Protein Isolate (30g)

1/3 cup Brewed Coffee (80g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a mini cake or muffin pan lightly with a cooking spray.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, brewed coffee, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Divide the batter evenly among the mini cake or muffin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing them from the pan. Enjoy warm or at room temperature.