YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken with Golden Sweet Potato Waffles
Enjoy a creative twist on comfort food with this recipe that features tender, crispy almond-crusted chicken paired with light and fluffy sweet potato waffles. The savory crunch of the chicken harmonizes beautifully with the natural sweetness and soft texture of the waffles, making this a balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Meal
1/2 medium Sweet Potato
1 large Egg White
1 tsp Olive Oil
Spices (Salt, Pepper, Garlic Powder, Paprika)
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet.
Season the chicken breast on both sides with salt, pepper, garlic powder, and paprika.
Press the chicken into the almond meal until evenly coated. For extra crunch, you can gently pat the coating to adhere well.
Place the chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.
Meanwhile, peel and dice the sweet potato and steam or boil until very tender. Mash the sweet potato in a bowl.
Add the egg white and olive oil to the mashed sweet potato, mixing thoroughly until a smooth batter forms. Season with a pinch of salt if desired.
Heat a non-stick waffle iron over medium heat. Spoon the sweet potato batter into the waffle iron and cook until the waffles are set and lightly crisped on the outside, about 3-4 minutes per side.
Serve the crispy almond-crusted chicken sliced alongside the golden sweet potato waffles for a balanced and flavorful meal.