Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on a classic meatloaf with lean ground turkey, crisp turkey bacon, and a smoky BBQ glaze. This dish blends tender meat with a hint of sweetness from the glaze and aromatic vegetables, making it a balanced option perfect for any meal of the day.

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NUTRITION

350kcal
Protein
34.6g
Fat
12.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Quick Oats

1/4 cup Chopped Onion

1/4 cup Chopped Red Bell Pepper

2 Tbsp Smoky BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, combine lean ground turkey, crumbled turkey bacon, a lightly beaten egg, quick oats, chopped onion, and chopped bell pepper.

  • 3

    Mix the ingredients thoroughly until well integrated. This will help bind the meatloaf and keep it moist.

  • 4

    Form the mixture into a loaf shape and place it into the prepared pan.

  • 5

    Bake in the preheated oven for 25-30 minutes. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).

  • 6

    Remove the meatloaf from the oven. Brush the top evenly with the smoky BBQ sauce.

  • 7

    Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 8

    Let the meatloaf rest for a few minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on a classic meatloaf with lean ground turkey, crisp turkey bacon, and a smoky BBQ glaze. This dish blends tender meat with a hint of sweetness from the glaze and aromatic vegetables, making it a balanced option perfect for any meal of the day.

NUTRITION

350kcal
Protein
34.6g
Fat
12.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Quick Oats

1/4 cup Chopped Onion

1/4 cup Chopped Red Bell Pepper

2 Tbsp Smoky BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, combine lean ground turkey, crumbled turkey bacon, a lightly beaten egg, quick oats, chopped onion, and chopped bell pepper.

  • 3

    Mix the ingredients thoroughly until well integrated. This will help bind the meatloaf and keep it moist.

  • 4

    Form the mixture into a loaf shape and place it into the prepared pan.

  • 5

    Bake in the preheated oven for 25-30 minutes. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).

  • 6

    Remove the meatloaf from the oven. Brush the top evenly with the smoky BBQ sauce.

  • 7

    Return to the oven for an additional 5 minutes to allow the glaze to set.

  • 8

    Let the meatloaf rest for a few minutes before slicing and serving.