YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a creamy and satisfying oatmeal bowl infused with a hint of vanilla and a boost of protein. Tender, slow-cooked oats blend perfectly with vanilla whey protein and almond butter, while toasted sliced almonds and fresh blueberries add delightful texture and flavor.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop vanilla whey protein powder (30g)
1 tablespoon almond butter (16g)
1 tablespoon sliced almonds (8g)
1/4 cup blueberries (36g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring the mixture to a gentle simmer over medium heat.
Cook the oats for about 5-7 minutes, stirring occasionally, until they've absorbed most of the liquid and become creamy.
Remove the saucepan from heat and stir in the vanilla whey protein powder and almond butter until fully incorporated.
Transfer the oatmeal to your bowl. Top with the sliced almonds and fresh blueberries.
Enjoy your protein-packed, delicious oatmeal bowl while warm.