Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Canned Tuna in Water; 4 leaves Butter Lettuce; 1 tbsp Sriracha Sauce; 2 tbsp Non-Fat Greek Yogurt; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Cucumber; 1/2 an Avocado; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing twist on your meal with these spicy Sriracha tuna lettuce wraps. Tender tuna is mixed with a creamy blend of Greek yogurt and sriracha for a kick, complemented by crunchy red bell pepper and cucumber, and balanced with the richness of avocado. This dish is light yet satisfying, perfect for a protein-packed meal at any time of the day.

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NUTRITION

Protein

35.1g

Fat

16.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

4 leaves Butter Lettuce

1 tbsp Sriracha Sauce

2 tbsp Non-Fat Greek Yogurt

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/2 an Avocado

1 tsp Lime Juice

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PREPARATION

1
Drain the canned tuna and transfer it into a mixing bowl.
2
Add the non-fat Greek yogurt and sriracha sauce to the tuna. Stir until well combined.
3
Fold in the diced red bell pepper and cucumber for added crunch and freshness.
4
Gently mix in the lime juice to enhance the flavors.
5
Scoop the tuna mixture into washed butter lettuce leaves.
6
Top with sliced avocado, either mashed or in chunks, for creaminess.
7
Serve immediately and enjoy as a light, protein-packed meal.