YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy the vibrant flavors of fresh mozzarella layered with ripe tomato slices and fragrant basil pesto, crowned with a perfectly poached egg. This dish offers a delightful balance of creamy, tangy, and herbaceous notes, making it a refreshing meal any time of the day.
INGREDIENTS
4 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
1 large Egg
1/4 cup Fresh Basil Leaves
PREPARATION
Slice the fresh mozzarella and tomato into even rounds.
Lightly toast or warm the mozzarella rounds if desired for extra creaminess.
In a small saucepan, poach the egg until the white is set but the yolk remains runny.
On a serving plate, arrange alternating layers of mozzarella and tomato slices.
Drizzle the basil pesto evenly over the layers.
Top the stack with the poached egg and garnish with fresh basil leaves.
Season with salt and pepper to taste and serve immediately.