YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Savor the delightful flavors of lean ground chicken sautéed with sweet bell peppers, onions, garlic, and fresh herbs. This versatile skillet dish is perfect for any meal of the day with a light yet satisfying profile, balancing a protein-packed main with the natural sweetness of peppers and a hint of herbaceous freshness.
INGREDIENTS
6 oz Ground Chicken
1 medium Red Sweet Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
1 Garlic Clove
2 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the quartered yellow onion and minced garlic, sautéing until fragrant and translucent.
Crumble in the ground chicken and cook until it starts to brown, breaking it up with a spoon as it cooks.
Dice the red sweet pepper and add to the skillet, stirring to combine with the chicken and onions.
Season with salt and black pepper. Continue to cook until the chicken is fully cooked and the peppers are tender yet crisp.
Stir in the chopped fresh parsley, remove from heat, and serve hot.