Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza featuring a crispy, low-carb cauliflower crust topped with tangy buffalo chicken and a sprinkle of blue cheese crumbles. This dish is a delightful balance of savory flavors and satisfying textures, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
44.3g
Fat
18g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese (shredded)

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

2 tablespoons Scallions (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly steam the cauliflower rice for 3-4 minutes until just tender. Allow it to cool slightly.

  • 3

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella cheese. Mix thoroughly to form a dough-like consistency.

  • 4

    Press the mixture onto a parchment-lined baking sheet forming a thin, even crust. Bake for about 15-20 minutes until the crust is set and slightly golden.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or slice into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce in a bowl until well coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle blue cheese crumbles on top, and add chopped scallions if desired.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings.

  • 9

    Cut into slices and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza featuring a crispy, low-carb cauliflower crust topped with tangy buffalo chicken and a sprinkle of blue cheese crumbles. This dish is a delightful balance of savory flavors and satisfying textures, making it perfect for any meal of the day.

NUTRITION

385kcal
Protein
44.3g
Fat
18g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese (shredded)

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

2 tablespoons Scallions (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly steam the cauliflower rice for 3-4 minutes until just tender. Allow it to cool slightly.

  • 3

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella cheese. Mix thoroughly to form a dough-like consistency.

  • 4

    Press the mixture onto a parchment-lined baking sheet forming a thin, even crust. Bake for about 15-20 minutes until the crust is set and slightly golden.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or slice into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce in a bowl until well coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle blue cheese crumbles on top, and add chopped scallions if desired.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings.

  • 9

    Cut into slices and serve immediately.