Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor the light yet flavorful combination of garlic-infused shrimp and herb-roasted zucchini noodles. This dish brings together the freshness of garden zucchini, zesty lemon, and aromatic herbs, perfectly complemented by succulent shrimp and a drizzle of olive oil. Enjoy a balanced meal that satisfies your protein needs while keeping calories in check.

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NUTRITION

391kcal
Protein
39.2g
Fat
23.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (approx. 196g)

1.5 tbsp Extra Virgin Olive Oil

3 garlic cloves

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and place them in a baking dish.

  • 3

    Drizzle 0.75 tbsp of olive oil over the zucchini noodles, sprinkle with half of the mixed herbs, salt, and pepper. Toss gently to coat evenly.

  • 4

    Roast the zucchini noodles in the preheated oven for about 10 minutes, until slightly tender and beginning to golden.

  • 5

    Meanwhile, heat the remaining 0.75 tbsp olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and the remaining herbs. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 7

    Once the zucchini noodles are roasted, transfer them to a serving bowl. Top with the garlic shrimp and drizzle with lemon juice.

  • 8

    Toss gently to combine the flavors and serve immediately.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor the light yet flavorful combination of garlic-infused shrimp and herb-roasted zucchini noodles. This dish brings together the freshness of garden zucchini, zesty lemon, and aromatic herbs, perfectly complemented by succulent shrimp and a drizzle of olive oil. Enjoy a balanced meal that satisfies your protein needs while keeping calories in check.

NUTRITION

391kcal
Protein
39.2g
Fat
23.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (approx. 196g)

1.5 tbsp Extra Virgin Olive Oil

3 garlic cloves

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and place them in a baking dish.

  • 3

    Drizzle 0.75 tbsp of olive oil over the zucchini noodles, sprinkle with half of the mixed herbs, salt, and pepper. Toss gently to coat evenly.

  • 4

    Roast the zucchini noodles in the preheated oven for about 10 minutes, until slightly tender and beginning to golden.

  • 5

    Meanwhile, heat the remaining 0.75 tbsp olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and the remaining herbs. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 7

    Once the zucchini noodles are roasted, transfer them to a serving bowl. Top with the garlic shrimp and drizzle with lemon juice.

  • 8

    Toss gently to combine the flavors and serve immediately.