Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Turkey; 1 half Avocado; 3 leaves Romaine Lettuce; 0.5 medium Tomato, diced; 0.25 small Red Onion, minced; 1 ounce Crumbled Feta Cheese; 1 tablespoon Lime Juice; 0.5 teaspoon Garlic Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a delicious wrap featuring lean ground turkey mingled with creamy avocado, fresh tomatoes, and crisp lettuce, accented with a hint of tangy feta and zesty lime. This dish offers a delightful blend of textures and flavors perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.0g

Fat

27.3g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 half Avocado

3 leaves Romaine Lettuce

0.5 medium Tomato, diced

0.25 small Red Onion, minced

1 ounce Crumbled Feta Cheese

1 tablespoon Lime Juice

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning with salt, pepper, and garlic powder. Cook until fully browned and crumbly, about 6-8 minutes.
2
While the turkey cooks, dice the tomato and mince the red onion. Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash lightly with a fork and drizzle with lime juice.
3
Lay out the romaine lettuce leaves on a plate. Spoon an even layer of cooked turkey onto each leaf.
4
Top the turkey with the mashed avocado, then sprinkle diced tomato, minced onion, and crumbled feta cheese over the top.
5
Finish with an extra squeeze of lime if desired, fold the lettuce around the filling, and serve immediately.