Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a savory melt that beautifully combines creamy fresh mozzarella, ripe tomato slices, fragrant basil pesto, and airy egg whites, all baked to perfection. The dish offers a delightful balance of textures with a smooth, gooey cheese layer complemented by vibrant tomato and herb flavors, making it a versatile meal choice any time of day.

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NUTRITION

476kcal
Protein
34.3g
Fat
30.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella (113g)

1 medium Tomato (123g)

1 tbsp Basil Pesto (16g)

2 large Egg Whites (66g total)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the fresh mozzarella into even rounds. Cut the tomato into thin, even slices.

  • 3

    In a small bowl, gently whisk the egg whites until slightly frothy.

  • 4

    Layer the mozzarella slices in a small, oven-safe dish. Arrange tomato slices evenly over the cheese.

  • 5

    Drizzle the basil pesto over the tomato and cheese layers, spreading it evenly.

  • 6

    Carefully pour the whisked egg whites over the layered ingredients, ensuring they distribute well.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes or until the egg whites are set and the mozzarella starts to melt.

  • 8

    Remove from the oven and let it cool for a minute before serving. Enjoy your melt warm for the best flavor and texture.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a savory melt that beautifully combines creamy fresh mozzarella, ripe tomato slices, fragrant basil pesto, and airy egg whites, all baked to perfection. The dish offers a delightful balance of textures with a smooth, gooey cheese layer complemented by vibrant tomato and herb flavors, making it a versatile meal choice any time of day.

NUTRITION

476kcal
Protein
34.3g
Fat
30.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella (113g)

1 medium Tomato (123g)

1 tbsp Basil Pesto (16g)

2 large Egg Whites (66g total)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the fresh mozzarella into even rounds. Cut the tomato into thin, even slices.

  • 3

    In a small bowl, gently whisk the egg whites until slightly frothy.

  • 4

    Layer the mozzarella slices in a small, oven-safe dish. Arrange tomato slices evenly over the cheese.

  • 5

    Drizzle the basil pesto over the tomato and cheese layers, spreading it evenly.

  • 6

    Carefully pour the whisked egg whites over the layered ingredients, ensuring they distribute well.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes or until the egg whites are set and the mozzarella starts to melt.

  • 8

    Remove from the oven and let it cool for a minute before serving. Enjoy your melt warm for the best flavor and texture.