YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on a classic wrap, where tender, spicy buffalo chicken is cooled with a drizzle of creamy ranch and nestled in crisp lettuce leaves. This dish is both satisfying and refreshing, offering succulent chicken, tangy buffalo sauce, and a burst of cool crunch with every bite.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Ranch Dressing
2 large leaves Romaine Lettuce
1 stick Celery
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Cook the chicken breast for about 6-7 minutes per side until fully cooked and lightly browned.
Remove the chicken from the skillet and allow it to rest for a couple of minutes before shredding it using two forks.
In a bowl, combine the shredded chicken with the buffalo sauce, ensuring it’s evenly coated.
Place the romaine lettuce leaves on a plate and drizzle or spread the ranch dressing on each leaf.
Top the dressed lettuce leaves with the spicy buffalo chicken, and garnish with thinly sliced celery for added crunch.
Serve immediately and enjoy your flavorful buffalo ranch chicken lettuce wraps.