Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a playful twist on classic pizza with a crispy cauliflower crust topped with tender buffalo chicken. The crust is lightly bound with almond flour, egg, and mozzarella, offering a satisfying crunch, while savory, spicy chicken delivers a protein-packed punch in every bite.

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NUTRITION

405kcal
Protein
44g
Fat
20.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup Shredded Mozzarella

2 tbsp Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, egg, and shredded mozzarella. Mix well until you achieve a cohesive dough-like mixture.

  • 3

    Press the mixture evenly onto the prepared baking sheet, forming a thin, round crust. Poke a few holes to allow steam to escape.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it starts to get set and lightly golden.

  • 5

    While the crust pre-bakes, dice the chicken breast into small pieces. Toss the chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, then evenly distribute the buffalo chicken mixture over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, ensuring the chicken cooks through and the edges of the crust become crispy.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and enjoy your protein-packed, flavorful buffalo chicken pizza.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a playful twist on classic pizza with a crispy cauliflower crust topped with tender buffalo chicken. The crust is lightly bound with almond flour, egg, and mozzarella, offering a satisfying crunch, while savory, spicy chicken delivers a protein-packed punch in every bite.

NUTRITION

405kcal
Protein
44g
Fat
20.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup Shredded Mozzarella

2 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, egg, and shredded mozzarella. Mix well until you achieve a cohesive dough-like mixture.

  • 3

    Press the mixture evenly onto the prepared baking sheet, forming a thin, round crust. Poke a few holes to allow steam to escape.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it starts to get set and lightly golden.

  • 5

    While the crust pre-bakes, dice the chicken breast into small pieces. Toss the chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, then evenly distribute the buffalo chicken mixture over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, ensuring the chicken cooks through and the edges of the crust become crispy.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and enjoy your protein-packed, flavorful buffalo chicken pizza.