YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
A vibrant, refreshing salad featuring tender grilled chicken, crisp vegetables, and tangy herb-marinated feta nestled among juicy tomatoes, crunchy cucumbers, and briny Kalamata olives. Drizzled with extra virgin olive oil and accented with fresh parsley and basil, this dish celebrates the flavors of the Mediterranean in a light yet satisfying meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 oz Herb-Marinated Feta Cheese
1 medium Tomato, chopped
1/2 cup Cucumber, sliced
1 portion Red Onion, thinly sliced
0.5 oz Kalamata Olives, halved
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Prepare the herb marinade by combining chopped fresh herbs, a drizzle of olive oil, salt, and pepper. Toss the feta cubes in the marinade and set aside for at least 15 minutes.
Season the chicken breast with salt, pepper, and a sprinkle of dried oregano, then grill until fully cooked and lightly charred. Once cooked, allow it to rest for a few minutes before slicing into strips.
Chop the tomato, slice the cucumber, and thinly slice the red onion. Combine these vegetables in a large salad bowl.
Add the halved Kalamata olives to the bowl. Toss all the vegetables gently.
Top the mixed vegetables with the sliced grilled chicken and marinated feta.
Finish with a drizzle of extra virgin olive oil and a light sprinkle of additional fresh herbs. Toss the salad gently to combine all flavors.
Serve immediately and enjoy the fresh Mediterranean flavors!