YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delectable panini featuring lean turkey breast layered with fresh mozzarella, vibrant tomato slices, and peppery arugula, all finished with a spread of rich pesto. Perfectly toasted between slices of whole grain bread, this panini is as satisfying as it is nutritious.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 ounce Fresh Mozzarella
1 tablespoon Pesto
1 cup Arugula
3 servings Tomato Slices
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lay out the whole grain bread slices and spread pesto evenly on one side of each slice.
Layer the turkey breast slices evenly over one slice of bread.
Add tomato slices on top of the turkey, followed by fresh mozzarella and arugula.
Top with the second bread slice, pesto side down.
Place the assembled panini in the panini press or on the grill pan and cook for 3-5 minutes until the bread is crispy and the cheese begins to melt.
Remove from the heat, slice in half, and serve immediately.