Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders bursting with flavor, paired with a tangy, crunchy slaw that elevates every bite. Perfect for a satisfying lunch or dinner, this dish blends lean protein with fresh, crisp vegetables for a balanced, healthful meal.

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NUTRITION

457kcal
Protein
48g
Fat
10.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork until heated through, adding salt and pepper to taste.

  • 2

    In a small bowl, combine the shredded cabbage and carrots. In another bowl, whisk together the light mayonnaise with apple cider vinegar, then drizzle over the slaw and toss to coat evenly.

  • 3

    Lightly toast the whole wheat slider bun if desired.

  • 4

    Assemble the slider by placing a generous portion of pulled pork on the bottom bun, then top with a serving of the crunchy slaw.

  • 5

    Finish with the top bun, and serve immediately while warm.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders bursting with flavor, paired with a tangy, crunchy slaw that elevates every bite. Perfect for a satisfying lunch or dinner, this dish blends lean protein with fresh, crisp vegetables for a balanced, healthful meal.

NUTRITION

457kcal
Protein
48g
Fat
10.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork until heated through, adding salt and pepper to taste.

  • 2

    In a small bowl, combine the shredded cabbage and carrots. In another bowl, whisk together the light mayonnaise with apple cider vinegar, then drizzle over the slaw and toss to coat evenly.

  • 3

    Lightly toast the whole wheat slider bun if desired.

  • 4

    Assemble the slider by placing a generous portion of pulled pork on the bottom bun, then top with a serving of the crunchy slaw.

  • 5

    Finish with the top bun, and serve immediately while warm.