Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant twist on grilled salmon with bright citrus and fresh herbs that elevate the natural flavors of the fish. This dish features a perfectly grilled salmon fillet bathed in a light lemon-herb marinade, offering a balance of savory and tangy notes for a satisfying, healthy meal.

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NUTRITION

335kcal
Protein
31.3g
Fat
17.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1/2 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped parsley, and dill. Mix well.

  • 3

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 4

    Brush the marinade evenly over the salmon, ensuring it is well coated.

  • 5

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side.

  • 6

    Carefully flip the salmon and grill for an additional 3-4 minutes or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a minute before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant twist on grilled salmon with bright citrus and fresh herbs that elevate the natural flavors of the fish. This dish features a perfectly grilled salmon fillet bathed in a light lemon-herb marinade, offering a balance of savory and tangy notes for a satisfying, healthy meal.

NUTRITION

335kcal
Protein
31.3g
Fat
17.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1/2 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped parsley, and dill. Mix well.

  • 3

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 4

    Brush the marinade evenly over the salmon, ensuring it is well coated.

  • 5

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side.

  • 6

    Carefully flip the salmon and grill for an additional 3-4 minutes or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a minute before serving.