Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a bright, aromatic citrus-ginger glaze. This dish perfectly balances savory and sweet notes, while delivering lean protein and healthy fats to fuel your day.

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NUTRITION

525kcal
Protein
47.2g
Fat
25.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 ounce Pistachios, unsalted

1 medium Orange (juiced)

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop or pulse the pistachios in a food processor until they become coarsely ground.

  • 3

    In a small bowl, combine the freshly squeezed orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush a thin layer of the glaze over the top of the fillet.

  • 5

    Press the coarsely ground pistachios onto the glazed side of the salmon, ensuring an even coating.

  • 6

    Place the salmon on a lined baking tray, glaze-side up.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is lightly crisped.

  • 8

    Remove from the oven and drizzle any remaining glaze over the top before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a bright, aromatic citrus-ginger glaze. This dish perfectly balances savory and sweet notes, while delivering lean protein and healthy fats to fuel your day.

NUTRITION

525kcal
Protein
47.2g
Fat
25.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 ounce Pistachios, unsalted

1 medium Orange (juiced)

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop or pulse the pistachios in a food processor until they become coarsely ground.

  • 3

    In a small bowl, combine the freshly squeezed orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush a thin layer of the glaze over the top of the fillet.

  • 5

    Press the coarsely ground pistachios onto the glazed side of the salmon, ensuring an even coating.

  • 6

    Place the salmon on a lined baking tray, glaze-side up.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is lightly crisped.

  • 8

    Remove from the oven and drizzle any remaining glaze over the top before serving.