YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender slices of lean beef infused with a zesty ginger-garlic marinade, complemented by crisp steamed broccoli and a serving of hearty brown rice. This dish brings together savory and aromatic flavors for a satisfying, balanced meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
In a small bowl, combine grated fresh ginger, minced garlic, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade and let sit for at least 15 minutes.
Steam or lightly sauté the chopped broccoli until tender-crisp.
Cook brown rice according to package instructions if not pre-cooked.
In a hot skillet over medium-high heat, quickly stir-fry the marinated beef until browned and cooked through, about 3-4 minutes.
Assemble the bowl by placing the cooked brown rice as a base, topping with the beef and then adding the steamed broccoli.
Drizzle any remaining pan juices over the bowl and serve immediately.