Pan-Seared Steak and Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

Enjoy a hearty yet balanced meal featuring perfectly pan-seared sirloin steak paired with sunny side up eggs, all accented by the bright freshness of parsley and thyme. This dish delivers robust flavors with a delicate herbal finish, making it an ideal choice for any time of day.

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NUTRITION

411kcal
Protein
38.2g
Fat
29.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1/2 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Thyme

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1/2 teaspoon of olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting timing as needed for your preferred doneness.

  • 4

    Once the steak is seared, reduce the heat to medium and push the steak to the side of the pan.

  • 5

    Crack the eggs into the pan and cook them sunny side up until the whites are set and the yolks are still runny, approximately 2-3 minutes.

  • 6

    Plate the steak and eggs together, then garnish generously with chopped fresh parsley and thyme.

  • 7

    Serve immediately while warm and enjoy your balanced, protein-packed meal.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

Enjoy a hearty yet balanced meal featuring perfectly pan-seared sirloin steak paired with sunny side up eggs, all accented by the bright freshness of parsley and thyme. This dish delivers robust flavors with a delicate herbal finish, making it an ideal choice for any time of day.

NUTRITION

411kcal
Protein
38.2g
Fat
29.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1/2 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Thyme

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add 1/2 teaspoon of olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting timing as needed for your preferred doneness.

  • 4

    Once the steak is seared, reduce the heat to medium and push the steak to the side of the pan.

  • 5

    Crack the eggs into the pan and cook them sunny side up until the whites are set and the yolks are still runny, approximately 2-3 minutes.

  • 6

    Plate the steak and eggs together, then garnish generously with chopped fresh parsley and thyme.

  • 7

    Serve immediately while warm and enjoy your balanced, protein-packed meal.