YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Herb-Roasted Potato Bake
Enjoy a savory sheet pan meal featuring lean turkey Italian sausages roasted with tender diced potatoes, sweet red bell pepper, and red onions, all tossed in a fragrant blend of rosemary and thyme with a drizzle of olive oil. This dish boasts a balance of hearty protein and flavorful vegetables, perfect for a comforting dinner.
INGREDIENTS
2 links Turkey Italian Sausage (226g total)
1 medium Potato (150g)
1/2 Red Bell Pepper (50g)
1/2 Red Onion (50g)
1 tbsp Olive Oil (13.5g)
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the potato into 1/2-inch cubes and roughly chop the red bell pepper and red onion.
Cut the turkey Italian sausage into 1-inch pieces.
In a large bowl, combine the sliced potatoes, bell pepper, red onion, and sausage pieces. Drizzle with olive oil and toss with fresh rosemary, thyme, salt, and pepper until evenly coated.
Spread the mixture evenly onto the prepared sheet pan in a single layer.
Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
Remove from the oven, adjust seasoning if needed, and serve hot.