Name: Garlic Butter Pan-Seared Mushroom Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Medium Shrimp, peeled & deveined; 150 g Mixed Mushrooms; 3 cloves Garlic, minced; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 2 tbsp Fresh Parsley, chopped; Salt & Black Pepper to taste

Garlic Butter Pan-Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Mushroom Medley

Savor the earthy flavors of a medley of mushrooms paired with succulent shrimp, all brought together in a rich garlic butter sauce. This dish offers a delightful balance of savory, buttery, and aromatic notes, making it an elegant yet satisfying option for any meal.

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NUTRITION

Protein

33.8g

Fat

18.1g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Medium Shrimp, peeled & deveined

150 g Mixed Mushrooms

3 cloves Garlic, minced

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

Salt & Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Clean and slice the mixed mushrooms. Mince the garlic and chop the fresh parsley.
3
Heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté for about 3-4 minutes until they soften and start to brown.
4
Push the mushrooms to the side of the skillet and add the shrimp. Sear the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5
Add the minced garlic and unsalted butter to the pan. Stir everything together, allowing the butter to melt and coat the shrimp and mushrooms evenly. Sauté for an additional minute to let the garlic infuse the dish.
6
Remove from heat and sprinkle with fresh chopped parsley. Adjust salt and pepper to taste before serving.