YOUR SOLIN GENERATED RECIPE
Crispy Baked Three-Cheese Cauliflower Mac
Enjoy a comforting twist on classic mac and cheese using tender roasted cauliflower as the base. This dish combines the rich, savory flavors of melted cheddar, mozzarella, and parmesan with a refreshing nonfat Greek yogurt blend for creaminess. Finished with a light crisp from the oven, every bite offers a delightful balance of textures and a satisfying cheesy finish.
INGREDIENTS
200g Cauliflower Florets
28g Shredded Cheddar Cheese
28g Shredded Mozzarella Cheese
10g Grated Parmesan Cheese
125g Nonfat Plain Greek Yogurt
60ml Unsweetened Almond Milk
0.5 tsp Garlic Powder
Pinch Salt
0.5 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cauliflower florets with a pinch of salt, black pepper, and garlic powder. Spread them evenly on a baking sheet lined with parchment paper.
Roast the cauliflower in the oven for 20-25 minutes until they are tender and slightly golden on the edges.
While the cauliflower roasts, in a medium bowl combine shredded cheddar, mozzarella, grated parmesan, nonfat Greek yogurt, and unsweetened almond milk. Stir thoroughly to form a rich and creamy cheese sauce.
Once the cauliflower is done, transfer it to an oven-safe dish. Pour the cheese sauce over the roasted cauliflower, ensuring it is evenly coated.
Return the dish to the oven and bake for an additional 8-10 minutes until the cheeses are bubbly and have begun to crisp on the edges.
Remove from the oven, garnish with a light sprinkle of additional black pepper or fresh herbs if desired, and serve warm.