YOUR SOLIN GENERATED RECIPE
Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Delight in a bold, spicy buffalo-style turkey burger featuring a lean, perfectly seasoned turkey patty smothered in tangy buffalo sauce and crowned with rich, crumbled blue cheese. Served on a light whole grain bun, this burger balances flavors with a satisfying crunch and a kick of heat, making it an ideal option for any meal of the day.
INGREDIENTS
5 oz Lean Ground Turkey (93% lean)
2 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 Whole Grain Bun
PREPARATION
Preheat a skillet or grill pan over medium heat.
In a bowl, gently shape the lean ground turkey into a patty, handling it minimally to keep it tender.
Place the turkey patty on the heated skillet and cook for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.
During the last minute of cooking, drizzle 2 tablespoons of buffalo sauce over the patty for that spicy kick.
Lightly toast the whole grain bun either in the skillet or a toaster.
Assemble the burger by placing the cooked turkey patty on the bun and sprinkle the crumbled blue cheese evenly on top.
Serve immediately and enjoy the vibrant flavors of this spicy, protein-packed burger.