Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza featuring a crisp, whole wheat flatbread topped with tender, grilled chicken smothered in tangy BBQ sauce, melted low-fat mozzarella, and zesty red onion slices. This dish perfectly balances satisfying crunch with bold flavors, making it a versatile choice for any meal of the day.

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NUTRITION

430kcal
Protein
40.5g
Fat
8.8g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (70g)

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/4 cup Red Onion slices (40g)

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet and lightly brush it with BBQ sauce.

  • 4

    Evenly distribute the sliced chicken over the flatbread, then drizzle the remaining BBQ sauce on top.

  • 5

    Sprinkle the low-fat mozzarella cheese and red onion slices over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread edges are crispy.

  • 7

    Garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant twist on pizza featuring a crisp, whole wheat flatbread topped with tender, grilled chicken smothered in tangy BBQ sauce, melted low-fat mozzarella, and zesty red onion slices. This dish perfectly balances satisfying crunch with bold flavors, making it a versatile choice for any meal of the day.

NUTRITION

430kcal
Protein
40.5g
Fat
8.8g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (70g)

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/4 cup Red Onion slices (40g)

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet and lightly brush it with BBQ sauce.

  • 4

    Evenly distribute the sliced chicken over the flatbread, then drizzle the remaining BBQ sauce on top.

  • 5

    Sprinkle the low-fat mozzarella cheese and red onion slices over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread edges are crispy.

  • 7

    Garnish with fresh cilantro before serving.