YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant twist on pizza featuring a crisp, whole wheat flatbread topped with tender, grilled chicken smothered in tangy BBQ sauce, melted low-fat mozzarella, and zesty red onion slices. This dish perfectly balances satisfying crunch with bold flavors, making it a versatile choice for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Flatbread (70g)
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (28g)
1/4 cup Red Onion slices (40g)
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.
Lay the whole wheat flatbread on a baking sheet and lightly brush it with BBQ sauce.
Evenly distribute the sliced chicken over the flatbread, then drizzle the remaining BBQ sauce on top.
Sprinkle the low-fat mozzarella cheese and red onion slices over the chicken.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread edges are crispy.
Garnish with fresh cilantro before serving.