NUTRITION

SERVINGS

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

1/4 cup shredded part-skim mozzarella (28g)

2 tbsp grated Parmesan (10g)

4 oz cooked chicken breast (113g)

1/2 cup halved cherry tomatoes (75g)

1 tsp olive oil (5g)

Handful of fresh basil leaves

Pinch garlic powder

Salt and pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a bowl, combine the riced cauliflower, egg, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive mixture.

• 3

  Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even round shape to form the crust.

• 4

  Bake the crust in the preheated oven for 15-20 minutes or until it becomes firm and lightly golden.

• 5

  While the crust is baking, prepare the topping by slicing the cooked chicken breast into thin strips and halving the cherry tomatoes.

• 6

  Remove the crust from the oven and evenly distribute the chicken, cherry tomatoes, and fresh basil leaves on top. Drizzle with olive oil and add a final sprinkle of salt and pepper.

• 7

  Return the assembled pizza to the oven and bake for an additional 5-7 minutes to warm the toppings and allow the flavors to meld.

• 8

  Remove from the oven, slice, and serve immediately while the crust remains crispy and the herbs fresh.