YOUR SOLIN GENERATED RECIPE
Crispy Turkey-Bacon Avocado Lettuce Sandwich
Enjoy a fresh twist on a classic sandwich combining crispy turkey bacon and lean turkey breast with creamy avocado, ripe tomato, and crisp lettuce leaves, bound together with a light mayo. This balanced creation offers a satisfying crunch and a burst of flavors, perfect for any meal of the day.
INGREDIENTS
2 slices Turkey Bacon (56g)
3 ounces Turkey Breast Slices (85g)
1/4 portion Avocado (50g)
2 Lettuce Leaves (30g)
1 Tomato Slice (30g)
1 tablespoon Light Mayonnaise (14g)
PREPARATION
Lay out the lettuce leaves on a clean work surface, forming the base and ‘wrap’ for the sandwich.
In a non-stick skillet over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set on paper towels to drain excess fat.
Warm the turkey breast slices in the skillet for 1-2 minutes on each side until heated through without drying them out.
Slice the avocado and tomato thinly.
Assemble the sandwich by layering the turkey breast slices, crispy turkey bacon, avocado slices, and tomato slice onto the lettuce leaves.
Drizzle light mayonnaise over the fillings, then wrap the lettuce around the ingredients or serve open-faced.