Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a lighter twist on a classic dessert with this Dark Chocolate Protein Soufflé. The airy texture, enriched with dark cocoa and a hint of vanilla, creates a satisfying, protein-packed soufflé perfect for any meal. The combination of egg whites, protein powder, and almond butter delivers a delightful balance of rich chocolate flavor and nourishing macronutrients.

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NUTRITION

363kcal
Protein
39.4g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

1.5 tablespoons Almond Butter (24g)

0.5 teaspoon Vanilla Extract (2.5g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease two small ramekins.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, vanilla extract, and a pinch of salt. Mix until smooth and well combined.

  • 4

    Divide the soufflé mixture evenly between the prepared ramekins.

  • 5

    Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and the tops appear set.

  • 6

    Remove from oven, let cool slightly, and serve immediately for the best texture and flavor.

Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a lighter twist on a classic dessert with this Dark Chocolate Protein Soufflé. The airy texture, enriched with dark cocoa and a hint of vanilla, creates a satisfying, protein-packed soufflé perfect for any meal. The combination of egg whites, protein powder, and almond butter delivers a delightful balance of rich chocolate flavor and nourishing macronutrients.

NUTRITION

363kcal
Protein
39.4g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

1.5 tablespoons Almond Butter (24g)

0.5 teaspoon Vanilla Extract (2.5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease two small ramekins.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, vanilla extract, and a pinch of salt. Mix until smooth and well combined.

  • 4

    Divide the soufflé mixture evenly between the prepared ramekins.

  • 5

    Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and the tops appear set.

  • 6

    Remove from oven, let cool slightly, and serve immediately for the best texture and flavor.