Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 5-ounce sirloin steak finished with a rich herb-garlic butter, accompanied by crisp roasted baby potatoes. This dish delivers a harmonious blend of savory, aromatic flavors that elevate this dinner classic to new heights.

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NUTRITION

507kcal
Protein
35.3g
Fat
33.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes thoroughly and cut them in halves if they are large enough; toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes out on a baking tray and roast in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for about 15 minutes. Season both sides of the steak with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium doneness.

  • 6

    In the last minute of cooking, add the butter, garlic cloves (lightly smashed), and rosemary sprigs to the pan, spooning the melted butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Serve the herb-garlic butter steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 5-ounce sirloin steak finished with a rich herb-garlic butter, accompanied by crisp roasted baby potatoes. This dish delivers a harmonious blend of savory, aromatic flavors that elevate this dinner classic to new heights.

NUTRITION

507kcal
Protein
35.3g
Fat
33.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes thoroughly and cut them in halves if they are large enough; toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes out on a baking tray and roast in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for about 15 minutes. Season both sides of the steak with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium doneness.

  • 6

    In the last minute of cooking, add the butter, garlic cloves (lightly smashed), and rosemary sprigs to the pan, spooning the melted butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Serve the herb-garlic butter steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.