YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Enjoy a beautifully layered stack featuring lean turkey breast and delicate prosciutto, topped with a vibrant mix of fresh Mediterranean vegetables. This dish offers a perfect balance of flavors with juicy, savory notes from the meats and a refreshing crunch from tomatoes, cucumber, spinach, and a hint of creamy avocado, all lightly enhanced by a drizzle of olive oil.
INGREDIENTS
4 oz Turkey Breast
1 slice Prosciutto
1 medium Tomato
0.5 cup diced Cucumber
1 cup Fresh Spinach
1 tsp Olive Oil
1/4 medium Avocado
PREPARATION
Lay the turkey breast on a cutting board and gently pound it to an even thickness if needed.
Place the prosciutto slice atop the turkey, aligning it so that when stacked, the flavors meld together.
Layer the slice with thin rounds of tomato and a handful of fresh spinach leaves.
Scatter the diced cucumber over the vegetables for added crunch and freshness.
Arrange the stack on a serving plate and top with diced avocado for creaminess.
Drizzle olive oil over the entire stack to bring all the flavors together.
Serve immediately and enjoy this flavorful, nutrient-dense dish.