Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

Savor this elegant dish featuring a tender salmon fillet crowned with a crunchy pistachio crust and drizzled with a bright, honey citrus glaze. The contrasting textures and vibrant flavors make every bite a delightful experience.

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NUTRITION

497kcal
Protein
39g
Fat
31.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

15 grams chopped unsalted Pistachios

1 teaspoon Honey

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Orange Zest

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Brush lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the chopped pistachios with a pinch of salt and pepper.

  • 4

    Press the pistachio mixture gently onto the top of the salmon, ensuring an even and crispy crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon bakes, combine honey, lemon juice, and orange zest in a small bowl to create the citrus glaze.

  • 7

    Once the salmon is done, remove from the oven and drizzle the honey citrus glaze over the top.

  • 8

    Serve immediately, enjoying the crisp exterior paired with the tender, flavorful salmon.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

Savor this elegant dish featuring a tender salmon fillet crowned with a crunchy pistachio crust and drizzled with a bright, honey citrus glaze. The contrasting textures and vibrant flavors make every bite a delightful experience.

NUTRITION

497kcal
Protein
39g
Fat
31.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

15 grams chopped unsalted Pistachios

1 teaspoon Honey

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Orange Zest

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Brush lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the chopped pistachios with a pinch of salt and pepper.

  • 4

    Press the pistachio mixture gently onto the top of the salmon, ensuring an even and crispy crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon bakes, combine honey, lemon juice, and orange zest in a small bowl to create the citrus glaze.

  • 7

    Once the salmon is done, remove from the oven and drizzle the honey citrus glaze over the top.

  • 8

    Serve immediately, enjoying the crisp exterior paired with the tender, flavorful salmon.