Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, protein-packed cheesecake square with a rich dark chocolate twist and a light, tangy Greek yogurt base. This modern take on cheesecake is perfect for a satisfying breakfast, lunch, or dinner treat that nourishes your body with a balanced blend of protein, healthy fats, and a hint of cocoa. The almond flour crust adds a delightful crunch that pairs beautifully with the creamy filling.

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NUTRITION

428kcal
Protein
46g
Fat
19.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 large Egg Whites

1 tbsp Unsweetened Dark Cocoa Powder

0.5 scoop Chocolate Whey Protein Isolate (approx. 15g)

1/4 cup Almond Flour

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or mini loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, dark cocoa powder, chocolate whey protein isolate, vanilla extract, and stevia. Whisk until the mixture is smooth and well blended.

  • 3

    In a separate bowl, lightly toast the almond flour by stirring it for a minute over low heat to enhance its flavor. Let it cool slightly.

  • 4

    Press the almond flour evenly into the bottom of the prepared pan to form a thin crust.

  • 5

    Pour the cheesecake mixture over the almond flour crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges begin to set and the center is firm but still slightly jiggly.

  • 7

    Remove from the oven and allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to set.

  • 8

    Once set, cut into squares. Enjoy a protein-rich, dark chocolate Greek yogurt cheesecake square that fits within your nutritional goals!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a luscious, protein-packed cheesecake square with a rich dark chocolate twist and a light, tangy Greek yogurt base. This modern take on cheesecake is perfect for a satisfying breakfast, lunch, or dinner treat that nourishes your body with a balanced blend of protein, healthy fats, and a hint of cocoa. The almond flour crust adds a delightful crunch that pairs beautifully with the creamy filling.

NUTRITION

428kcal
Protein
46g
Fat
19.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 large Egg Whites

1 tbsp Unsweetened Dark Cocoa Powder

0.5 scoop Chocolate Whey Protein Isolate (approx. 15g)

1/4 cup Almond Flour

1 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or mini loaf pan with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, dark cocoa powder, chocolate whey protein isolate, vanilla extract, and stevia. Whisk until the mixture is smooth and well blended.

  • 3

    In a separate bowl, lightly toast the almond flour by stirring it for a minute over low heat to enhance its flavor. Let it cool slightly.

  • 4

    Press the almond flour evenly into the bottom of the prepared pan to form a thin crust.

  • 5

    Pour the cheesecake mixture over the almond flour crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges begin to set and the center is firm but still slightly jiggly.

  • 7

    Remove from the oven and allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to set.

  • 8

    Once set, cut into squares. Enjoy a protein-rich, dark chocolate Greek yogurt cheesecake square that fits within your nutritional goals!