Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Cheddar Cheese; 1 oz Mozzarella Cheese; 1 oz Swiss Cheese; 1 tsp Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, savory grilled cheese sandwich that perfectly balances three distinct cheeses on hearty sourdough. This satisfying melt boasts crispy, golden-brown bread with a rich medley of cheddar, mozzarella, and Swiss for a delicious bite-anytime meal.

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NUTRITION

Protein

29.1g

Fat

29g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 tsp Butter

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Spread butter evenly on one side of each sourdough bread slice.
3
Place one slice buttered side down onto the skillet.
4
Layer the cheeses (cheddar, mozzarella, and Swiss) evenly on the bread in the skillet.
5
Top with the second slice of bread, buttered side up.
6
Cook for 3-4 minutes until the bottom is golden brown and crispy.
7
Carefully flip the sandwich and cook for an additional 3-4 minutes until the other side is golden and the cheeses are melted.
8
Remove from skillet, slice in half if desired, and serve immediately.