YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a balanced sheet pan dinner featuring savory turkey sausage links, tender roasted sweet potato, and crisp red bell pepper, all infused with fragrant herbs and a drizzle of olive oil. This hearty meal offers comforting flavors with a fresh twist, perfect for an easy, nutritious dinner.
INGREDIENTS
3 turkey sausage links (approx. 255g total)
1 medium sweet potato (approx. 130g)
1 medium red bell pepper (approx. 120g)
1 teaspoon olive oil
1 teaspoon mixed dried herbs (rosemary & thyme)
1 teaspoon garlic powder
Salt and black pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the sweet potato into 1/2-inch rounds and cut the red bell pepper into strips.
On a large sheet pan, arrange the turkey sausage links, sweet potato slices, and red bell pepper strips in a single layer.
Drizzle the olive oil over the vegetables and sausage.
Sprinkle mixed dried herbs, garlic powder, salt, and black pepper evenly over the entire sheet pan.
Toss the sweet potato and red bell pepper gently to coat them well with oil and seasonings.
Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the sweet potato is tender and the sausage is browned and heated through.
Remove from the oven and allow to cool for a few minutes before serving.