Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

A moist and energizing cake that combines the natural sweetness of banana with the rich, nutty flavor of almond butter and a boost of protein from egg whites and protein powder. Perfect for any meal of the day, this cake offers a balanced blend of macronutrients while delivering a delightful, cake-like texture with a healthy twist.

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NUTRITION

444kcal
Protein
29g
Fat
23.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (~118g)

1 tbsp Almond Butter (~16g)

0.5 scoop Vanilla Protein Powder (~15g)

2 large Egg Whites (~66g total)

0.25 cup Almond Flour (~28g)

1 tsp Baking Powder (~4g)

1 tsp Vanilla Extract (~5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the almond butter and vanilla extract until well combined.

  • 3

    Add in the egg whites and mix thoroughly, ensuring the mixture is smooth.

  • 4

    Gently fold in the protein powder, almond flour, and baking powder until a uniform batter forms.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

A moist and energizing cake that combines the natural sweetness of banana with the rich, nutty flavor of almond butter and a boost of protein from egg whites and protein powder. Perfect for any meal of the day, this cake offers a balanced blend of macronutrients while delivering a delightful, cake-like texture with a healthy twist.

NUTRITION

444kcal
Protein
29g
Fat
23.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (~118g)

1 tbsp Almond Butter (~16g)

0.5 scoop Vanilla Protein Powder (~15g)

2 large Egg Whites (~66g total)

0.25 cup Almond Flour (~28g)

1 tsp Baking Powder (~4g)

1 tsp Vanilla Extract (~5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the almond butter and vanilla extract until well combined.

  • 3

    Add in the egg whites and mix thoroughly, ensuring the mixture is smooth.

  • 4

    Gently fold in the protein powder, almond flour, and baking powder until a uniform batter forms.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.