Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor the vibrant flavors of tender pulled pork accented with bright citrus bursts and a zesty garlic dressing atop a crisp bed of fresh greens and roasted chickpeas. This bowl delivers a satisfying balance of textures—from the succulent pork to the crunchy chickpeas—with a refreshing hint of orange and lemon that elevates every bite.

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NUTRITION

430kcal
Protein
35.2g
Fat
14.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 cup Orange Segments

1 cup Baby Spinach

1/4 cup Roasted Chickpeas

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 Tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a teaspoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 2

    Add the pulled pork to the skillet, warming it through and allowing the garlic flavor to meld, stirring gently for 2-3 minutes.

  • 3

    In a bowl, combine the warmed pulled pork with baby spinach and orange segments.

  • 4

    Drizzle the lemon juice over the bowl and toss gently to coat the ingredients evenly.

  • 5

    Top the bowl with roasted chickpeas for added crunch, and serve immediately.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor the vibrant flavors of tender pulled pork accented with bright citrus bursts and a zesty garlic dressing atop a crisp bed of fresh greens and roasted chickpeas. This bowl delivers a satisfying balance of textures—from the succulent pork to the crunchy chickpeas—with a refreshing hint of orange and lemon that elevates every bite.

NUTRITION

430kcal
Protein
35.2g
Fat
14.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 cup Orange Segments

1 cup Baby Spinach

1/4 cup Roasted Chickpeas

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 Tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a teaspoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 2

    Add the pulled pork to the skillet, warming it through and allowing the garlic flavor to meld, stirring gently for 2-3 minutes.

  • 3

    In a bowl, combine the warmed pulled pork with baby spinach and orange segments.

  • 4

    Drizzle the lemon juice over the bowl and toss gently to coat the ingredients evenly.

  • 5

    Top the bowl with roasted chickpeas for added crunch, and serve immediately.