Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a vibrant twist on a classic Italian dish with tender herb-roasted chicken paired with sweet bell peppers and a rich tomato sauce. This dish melds aromatic garlic, fresh herbs, and a hint of olive oil to create a savory, satisfying meal perfect for a wholesome dinner.

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NUTRITION

423kcal
Protein
48.5g
Fat
18.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

2 cloves Garlic

1 cup Diced Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell peppers into strips and thinly slice the onion. Mince the garlic.

  • 3

    Pat the chicken breast dry with paper towels and season on both sides with salt, pepper, and mixed Italian herbs.

  • 4

    Heat olive oil in a large, oven-safe skillet over medium heat. Sauté the chicken breast for 2-3 minutes on each side until lightly browned.

  • 5

    Remove the chicken briefly from the skillet. Add the sliced onions, bell peppers, and minced garlic to the pan; cook until the vegetables soften, about 3-4 minutes.

  • 6

    Return the chicken to the skillet and pour in the diced tomatoes, allowing the sauce to come together.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a vibrant twist on a classic Italian dish with tender herb-roasted chicken paired with sweet bell peppers and a rich tomato sauce. This dish melds aromatic garlic, fresh herbs, and a hint of olive oil to create a savory, satisfying meal perfect for a wholesome dinner.

NUTRITION

423kcal
Protein
48.5g
Fat
18.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

2 cloves Garlic

1 cup Diced Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell peppers into strips and thinly slice the onion. Mince the garlic.

  • 3

    Pat the chicken breast dry with paper towels and season on both sides with salt, pepper, and mixed Italian herbs.

  • 4

    Heat olive oil in a large, oven-safe skillet over medium heat. Sauté the chicken breast for 2-3 minutes on each side until lightly browned.

  • 5

    Remove the chicken briefly from the skillet. Add the sliced onions, bell peppers, and minced garlic to the pan; cook until the vegetables soften, about 3-4 minutes.

  • 6

    Return the chicken to the skillet and pour in the diced tomatoes, allowing the sauce to come together.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.