YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Savor a vibrant, healthful club sandwich featuring herb-crusted roasted turkey breast layered with creamy avocado, crisp whole-grain toast, and a refreshing bed of mixed greens. This sandwich is brightened with aromatic basil and oregano, finished with a light drizzle of olive oil and a hint of mustard for tang, making it a balanced meal bursting with flavor and texture.
INGREDIENTS
4 oz Roasted Turkey Breast
1/4 Avocado (~50g)
1 slice Whole-Grain Bread
1 cup Mixed Greens
1 tsp Olive Oil
1 tbsp Fresh Herbs (Basil & Oregano)
1 tsp Dijon Mustard
PREPARATION
Lightly toast the whole-grain bread slice until it gains a crisp, golden exterior.
In a small bowl, gently mix the fresh basil and oregano with olive oil and Dijon mustard to create a flavorful herb spread.
Lay out the toasted bread and spread a thin layer of the herb mixture across the top.
Layer the roasted turkey breast evenly over the bread, then add slices of avocado.
Top the turkey and avocado with a generous handful of fresh mixed greens.
Season lightly with salt and pepper if desired, then optionally drizzle a little extra olive oil for enhanced flavor.
Serve immediately and enjoy your balanced, savory club sandwich.