YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Roll Baked Oatmeal
A warm and comforting baked oatmeal that packs a protein punch with a cinnamon twist. This recipe combines hearty rolled oats with protein-rich whey powder, egg whites, creamy Greek yogurt, and a touch of mashed banana for natural sweetness. Finished with a sprinkle of cinnamon and crunchy walnuts, it's a delicious way to fuel your day while satisfying your cravings.
INGREDIENTS
40 grams Rolled Oats
30 grams Vanilla Whey Protein Powder
3 large Egg Whites (approx. 90 grams)
120 ml Unsweetened Almond Milk
50 grams Mashed Banana
60 grams Nonfat Greek Yogurt
7 grams Chopped Walnuts
2.6 grams Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and ground cinnamon.
In another bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and nonfat Greek yogurt until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts if desired, reserving a few for topping.
Transfer the mixture into the prepared baking dish and smooth the top. Sprinkle the remaining walnuts on top.
Bake for 20-25 minutes, or until the oatmeal is set and the edges begin to lightly brown.
Remove from the oven and allow it to cool for a couple of minutes before serving. Enjoy your protein-packed, cinnamon-infused baked oatmeal either warm or at room temperature.