Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor the rich flavors of grass-fed beef and hearty black beans wrapped in a warm corn tortilla, all smothered in zesty enchilada sauce and topped with melted reduced-fat cheddar cheese. This dish delights with its perfect balance of smoky spices, tender meat, and a melty, satisfying finish.

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NUTRITION

451kcal
Protein
38.4g
Fat
17.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grass-Fed Beef (90% Lean)

1/2 cup cooked Black Beans

1 Corn Tortilla

1/4 cup Enchilada Sauce

1/4 cup Reduced Fat Cheddar Cheese, shredded

1/2 teaspoon Ground Cumin

1/2 teaspoon Chili Powder

1 teaspoon Minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the grass-fed beef along with minced garlic, ground cumin, and chili powder. Sauté until the beef is browned and nearly cooked through.

  • 3

    Stir in the black beans and a splash of enchilada sauce to combine and heat through, letting the flavors meld for 2-3 minutes.

  • 4

    Warm the corn tortilla slightly in a dry skillet or microwave to make it pliable.

  • 5

    Spoon the beef and bean mixture onto the tortilla. Drizzle with the remaining enchilada sauce and sprinkle the shredded cheese over the top.

  • 6

    Roll up the tortilla tightly to form an enchilada and place it in an oven-safe dish.

  • 7

    Bake in the preheated oven for about 10 minutes, or until the cheese has melted and the enchilada is heated throughout.

  • 8

    Remove from the oven and serve warm.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor the rich flavors of grass-fed beef and hearty black beans wrapped in a warm corn tortilla, all smothered in zesty enchilada sauce and topped with melted reduced-fat cheddar cheese. This dish delights with its perfect balance of smoky spices, tender meat, and a melty, satisfying finish.

NUTRITION

451kcal
Protein
38.4g
Fat
17.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grass-Fed Beef (90% Lean)

1/2 cup cooked Black Beans

1 Corn Tortilla

1/4 cup Enchilada Sauce

1/4 cup Reduced Fat Cheddar Cheese, shredded

1/2 teaspoon Ground Cumin

1/2 teaspoon Chili Powder

1 teaspoon Minced Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the grass-fed beef along with minced garlic, ground cumin, and chili powder. Sauté until the beef is browned and nearly cooked through.

  • 3

    Stir in the black beans and a splash of enchilada sauce to combine and heat through, letting the flavors meld for 2-3 minutes.

  • 4

    Warm the corn tortilla slightly in a dry skillet or microwave to make it pliable.

  • 5

    Spoon the beef and bean mixture onto the tortilla. Drizzle with the remaining enchilada sauce and sprinkle the shredded cheese over the top.

  • 6

    Roll up the tortilla tightly to form an enchilada and place it in an oven-safe dish.

  • 7

    Bake in the preheated oven for about 10 minutes, or until the cheese has melted and the enchilada is heated throughout.

  • 8

    Remove from the oven and serve warm.