Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm, aromatic flavors of this Creamy Coconut-Spiced Butter Chicken—a comforting dish where tender chicken is gently simmered in a rich, coconut-infused sauce with a medley of spices. Perfectly balanced for a nutritious dinner, this meal boasts a delightful blend of creaminess, a hint of spice, and a subtle sweetness from coconut milk that elevates the experience.

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NUTRITION

380kcal
Protein
36.1g
Fat
18.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 tsp Unsalted Butter (5g)

1/2 cup Light Coconut Milk (120g)

1/4 medium Onion (30g)

2 cloves Garlic (6g)

1/2 tbsp Fresh Ginger (5g)

1/2 tsp Ground Cumin (1.5g)

1/4 tsp Ground Turmeric (1g)

1/2 tsp Paprika (1.8g)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper on both sides.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion, minced garlic, and freshly grated ginger; sauté until the onion becomes translucent.

  • 3

    Add the chicken breast to the skillet, searing each side for 2-3 minutes until lightly browned.

  • 4

    Sprinkle in the ground cumin, ground turmeric, and paprika. Stir to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk, reducing the heat to a simmer. Allow the chicken to cook for 8-10 minutes or until it is fully cooked and the sauce has slightly thickened.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed. Serve warm, enjoying the balanced blend of rich coconut cream and aromatic spices.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm, aromatic flavors of this Creamy Coconut-Spiced Butter Chicken—a comforting dish where tender chicken is gently simmered in a rich, coconut-infused sauce with a medley of spices. Perfectly balanced for a nutritious dinner, this meal boasts a delightful blend of creaminess, a hint of spice, and a subtle sweetness from coconut milk that elevates the experience.

NUTRITION

380kcal
Protein
36.1g
Fat
18.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 tsp Unsalted Butter (5g)

1/2 cup Light Coconut Milk (120g)

1/4 medium Onion (30g)

2 cloves Garlic (6g)

1/2 tbsp Fresh Ginger (5g)

1/2 tsp Ground Cumin (1.5g)

1/4 tsp Ground Turmeric (1g)

1/2 tsp Paprika (1.8g)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and black pepper on both sides.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion, minced garlic, and freshly grated ginger; sauté until the onion becomes translucent.

  • 3

    Add the chicken breast to the skillet, searing each side for 2-3 minutes until lightly browned.

  • 4

    Sprinkle in the ground cumin, ground turmeric, and paprika. Stir to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk, reducing the heat to a simmer. Allow the chicken to cook for 8-10 minutes or until it is fully cooked and the sauce has slightly thickened.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed. Serve warm, enjoying the balanced blend of rich coconut cream and aromatic spices.