Name: Creamy Ricotta-Spinach Stuffed Pasta Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked Jumbo Pasta Shells; 1/2 cup Part-Skim Ricotta Cheese; 1 cup chopped Fresh Spinach; 2 large Egg Whites; 1 tbsp Grated Parmesan Cheese; 1/2 cup Tomato Sauce; Salt and Pepper to taste; 1 tsp Olive Oil

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Delight in these creamy ricotta-spinach stuffed pasta shells, bursting with the richness of part-skim ricotta and the fresh, vibrant taste of spinach. Complemented by a lightly seasoned tomato sauce and a hint of parmesan, this dish is a comforting and satisfying meal perfect for any time of day.

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NUTRITION

Protein

31.9g

Fat

23.6g

Carbs

61.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup chopped Fresh Spinach

2 large Egg Whites

1 tbsp Grated Parmesan Cheese

1/2 cup Tomato Sauce

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook pasta shells according to package instructions until al dente. Drain and set aside.
3
In a bowl, mix together the part-skim ricotta, egg whites, chopped spinach, salt, and pepper until well combined.
4
Carefully stuff each pasta shell with the ricotta-spinach mixture.
5
Lightly drizzle olive oil over the stuffed shells in a baking dish and arrange them in a single layer.
6
Pour the tomato sauce evenly over the shells and sprinkle grated parmesan on top.
7
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is bubbly and slightly golden.
8
Serve warm and enjoy your nutritious, comforting meal.