Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist and fluffy protein-packed cake that can double as a hearty breakfast, a satisfying lunch, or a light dinner. Infused with vanilla bean flavor and enriched with protein powder, Greek yogurt, and almond flour, this cake delivers a balanced blend of protein, carbs, and healthy fats to power your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
49.2g
Fat
15.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

2 large Egg Whites (approx. 66g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Almond Milk (30ml)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

A pinch of Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the protein powder, almond flour, and baking powder to ensure even distribution of dry ingredients.

  • 3

    Add the egg whites, Greek yogurt, almond milk, and vanilla extract to the dry mixture. If using stevia, add a pinch for extra sweetness.

  • 4

    Mix the ingredients until just combined, being careful not to overmix to preserve the cake’s light texture.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool slightly before slicing or serving. Enjoy warm for a comforting protein boost any time of day.

Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist and fluffy protein-packed cake that can double as a hearty breakfast, a satisfying lunch, or a light dinner. Infused with vanilla bean flavor and enriched with protein powder, Greek yogurt, and almond flour, this cake delivers a balanced blend of protein, carbs, and healthy fats to power your day.

NUTRITION

393kcal
Protein
49.2g
Fat
15.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

2 large Egg Whites (approx. 66g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Almond Milk (30ml)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

A pinch of Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the protein powder, almond flour, and baking powder to ensure even distribution of dry ingredients.

  • 3

    Add the egg whites, Greek yogurt, almond milk, and vanilla extract to the dry mixture. If using stevia, add a pinch for extra sweetness.

  • 4

    Mix the ingredients until just combined, being careful not to overmix to preserve the cake’s light texture.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool slightly before slicing or serving. Enjoy warm for a comforting protein boost any time of day.