Baked Cinnamon-Almond Protein Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churro Sticks

Enjoy a guilt-free twist on a classic treat with these baked cinnamon-almond protein churro sticks. Each bite offers a satisfying crunch enhanced by warm cinnamon and a delicate almond essence, perfectly balanced to power your day from breakfast to dinner.

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NUTRITION

429kcal
Protein
40.9g
Fat
25.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (approx. 40g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

2 large Egg Whites (approx. 66g)

0.25 cup Unsweetened Almond Milk (approx. 60g)

1 teaspoon Baking Powder (approx. 4g)

1 teaspoon Ground Cinnamon (approx. 2.6g)

1 dash Liquid Stevia

1 tablespoon Chopped Almonds (approx. 7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • 2

    In a medium-sized mixing bowl, combine the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk the egg whites, unsweetened almond milk, and a dash of liquid stevia until frothy.

  • 4

    Mix the wet ingredients into the dry ingredients until a thick, cohesive dough forms. If the mixture is too thick, add a splash more almond milk to bring it together.

  • 5

    Scoop the dough onto the prepared baking sheet and shape it into stick-like portions, about the size of a churro.

  • 6

    Lightly press chopped almonds on top of each stick for added crunch and flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden.

  • 8

    Remove from the oven, allow to cool slightly, and enjoy warm.

Baked Cinnamon-Almond Protein Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churro Sticks

Enjoy a guilt-free twist on a classic treat with these baked cinnamon-almond protein churro sticks. Each bite offers a satisfying crunch enhanced by warm cinnamon and a delicate almond essence, perfectly balanced to power your day from breakfast to dinner.

NUTRITION

429kcal
Protein
40.9g
Fat
25.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (approx. 40g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

2 large Egg Whites (approx. 66g)

0.25 cup Unsweetened Almond Milk (approx. 60g)

1 teaspoon Baking Powder (approx. 4g)

1 teaspoon Ground Cinnamon (approx. 2.6g)

1 dash Liquid Stevia

1 tablespoon Chopped Almonds (approx. 7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • 2

    In a medium-sized mixing bowl, combine the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk the egg whites, unsweetened almond milk, and a dash of liquid stevia until frothy.

  • 4

    Mix the wet ingredients into the dry ingredients until a thick, cohesive dough forms. If the mixture is too thick, add a splash more almond milk to bring it together.

  • 5

    Scoop the dough onto the prepared baking sheet and shape it into stick-like portions, about the size of a churro.

  • 6

    Lightly press chopped almonds on top of each stick for added crunch and flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden.

  • 8

    Remove from the oven, allow to cool slightly, and enjoy warm.