Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant blend of juicy chicken breast tossed in a rich, creamy pesto sauce over a bed of fresh zucchini noodles. This dish delivers satisfying flavors with a delightful mix of tender protein, aromatic basil pesto, and a bright burst of cherry tomatoes. Perfectly balanced to be light yet nourishing, it’s an ideal meal for breakfast, lunch, or dinner to complement an active lifestyle.

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NUTRITION

323kcal
Protein
37.1g
Fat
15.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

2 Tbsp Creamy Pesto Sauce

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the chicken. Cook until the pieces are browned and cooked through, about 6-8 minutes.

  • 3

    While the chicken cooks, spiralize the zucchini into noodles and halve the cherry tomatoes.

  • 4

    In a small bowl, mix together the creamy pesto sauce ingredients if preparing from scratch, or have your pre-made creamy pesto ready.

  • 5

    Lower the heat and add the zucchini noodles and cherry tomatoes to the skillet with the chicken. Stir gently to combine and warm through for 2 minutes.

  • 6

    Drizzle the extra virgin olive oil and add the creamy pesto sauce, stirring until the chicken and zucchini noodles are evenly coated.

  • 7

    Serve warm, garnished with an extra sprinkle of Parmesan or fresh basil if desired.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant blend of juicy chicken breast tossed in a rich, creamy pesto sauce over a bed of fresh zucchini noodles. This dish delivers satisfying flavors with a delightful mix of tender protein, aromatic basil pesto, and a bright burst of cherry tomatoes. Perfectly balanced to be light yet nourishing, it’s an ideal meal for breakfast, lunch, or dinner to complement an active lifestyle.

NUTRITION

323kcal
Protein
37.1g
Fat
15.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

2 Tbsp Creamy Pesto Sauce

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the chicken. Cook until the pieces are browned and cooked through, about 6-8 minutes.

  • 3

    While the chicken cooks, spiralize the zucchini into noodles and halve the cherry tomatoes.

  • 4

    In a small bowl, mix together the creamy pesto sauce ingredients if preparing from scratch, or have your pre-made creamy pesto ready.

  • 5

    Lower the heat and add the zucchini noodles and cherry tomatoes to the skillet with the chicken. Stir gently to combine and warm through for 2 minutes.

  • 6

    Drizzle the extra virgin olive oil and add the creamy pesto sauce, stirring until the chicken and zucchini noodles are evenly coated.

  • 7

    Serve warm, garnished with an extra sprinkle of Parmesan or fresh basil if desired.