Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A refreshing and protein-packed bark that combines creamy nonfat Greek yogurt with a boost of whey protein, finished with a crunch of lightly toasted almonds and a hint of natural sweetness from honey. Perfect as a quick breakfast, energizing snack, or a light meal that hits the protein goals while keeping calories in check.

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NUTRITION

365kcal
Protein
39g
Fat
14.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 serving Whey Protein Isolate (Vanilla) (~15g)

1 oz Sliced Almonds

1 tsp Honey

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PREPARATION

  • 1

    Line a small baking sheet or a parchment paper-lined tray with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until completely smooth and evenly combined.

  • 3

    Pour the mixture onto the lined tray, spreading it evenly to about a 1/4-inch thickness.

  • 4

    Sprinkle the sliced almonds evenly over the yogurt layer, gently pressing them into the surface for better adhesion.

  • 5

    Drizzle the honey lightly over the bark for a touch of natural sweetness.

  • 6

    Place the tray in the freezer for at least 2-3 hours or until fully frozen.

  • 7

    Once set, break the frozen yogurt bark into bite-sized pieces and enjoy immediately, or store in an airtight container in the freezer for a quick protein boost any time.

Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A refreshing and protein-packed bark that combines creamy nonfat Greek yogurt with a boost of whey protein, finished with a crunch of lightly toasted almonds and a hint of natural sweetness from honey. Perfect as a quick breakfast, energizing snack, or a light meal that hits the protein goals while keeping calories in check.

NUTRITION

365kcal
Protein
39g
Fat
14.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 serving Whey Protein Isolate (Vanilla) (~15g)

1 oz Sliced Almonds

1 tsp Honey

PREPARATION

  • 1

    Line a small baking sheet or a parchment paper-lined tray with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until completely smooth and evenly combined.

  • 3

    Pour the mixture onto the lined tray, spreading it evenly to about a 1/4-inch thickness.

  • 4

    Sprinkle the sliced almonds evenly over the yogurt layer, gently pressing them into the surface for better adhesion.

  • 5

    Drizzle the honey lightly over the bark for a touch of natural sweetness.

  • 6

    Place the tray in the freezer for at least 2-3 hours or until fully frozen.

  • 7

    Once set, break the frozen yogurt bark into bite-sized pieces and enjoy immediately, or store in an airtight container in the freezer for a quick protein boost any time.